Steamed Scallop Squash

Steamed Scallop Squash

by Fresh water bamboo

4.7 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Beibei pumpkin has less moisture, has a sweet and waxy taste, and has a chestnut scent. I like to steam it and eat it without other seasonings. It is the simplest and most delicious."

Ingredients

Steamed Scallop Squash

1. Beibei Pumpkin Wash

Steamed Scallop Squash recipe

2. Go to the flesh and cut into small pieces

Steamed Scallop Squash recipe

3. Put it on a plate and steam it on the pot, about 10 minutes after steaming

Steamed Scallop Squash recipe

4. It is sweet and waxy, with the aroma of chestnut, and the skin is very thin and soft.

Steamed Scallop Squash recipe

Comments

Sign in to comment

Similar recipes

Roasted Seasonal Vegetables with Black Pepper recipe

Roasted Seasonal Vegetables with Black Pepper

Beibei Pumpkin, Corn, Onion
Babe Pumpkin Quinoa Chicken Salad recipe

Babe Pumpkin Quinoa Chicken Salad

Beibei Pumpkin, Tricolor Quinoa, Chicken Breast
Pumpkin Panna Cotta recipe

Pumpkin Panna Cotta

Beibei Pumpkin, Gelatine Tablets, Milk
Cantonese Sausage and Scallop Pumpkin Braised Rice recipe

Cantonese Sausage and Scallop Pumpkin Braised Rice

Cantonese Sausage, Dried Scallops, Beibei Pumpkin
Pumpkin and Mushroom Chicken Wing Braised Rice recipe

Pumpkin and Mushroom Chicken Wing Braised Rice

Chicken Wing Root, Shiitake Mushrooms, Rice
Pumpkin Pimple Soup recipe

Pumpkin Pimple Soup

Beibei Pumpkin, Flour, Egg
Pumpkin Sausage Braised Rice recipe

Pumpkin Sausage Braised Rice

Beibei Pumpkin, Golden Meat Sausage, Onion
Save The Lazy Summer! Pumpkin Sausage Braised Rice recipe

Save The Lazy Summer! Pumpkin Sausage Braised Rice

Sausage, Beibei Pumpkin, Rice