Steamed Scallop Squash

Steamed Scallop Squash

by Fresh water bamboo

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Beibei pumpkin has less moisture, has a sweet and waxy taste, and has a chestnut scent. I like to steam it and eat it without other seasonings. It is the simplest and most delicious."

Ingredients

Steamed Scallop Squash

1. Beibei Pumpkin Wash

Steamed Scallop Squash recipe

2. Go to the flesh and cut into small pieces

Steamed Scallop Squash recipe

3. Put it on a plate and steam it on the pot, about 10 minutes after steaming

Steamed Scallop Squash recipe

4. It is sweet and waxy, with the aroma of chestnut, and the skin is very thin and soft.

Steamed Scallop Squash recipe

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