Steamed Scallops with Chopped Pepper

Name: Steamed Scallops with Chopped Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g scallop; 2ml olive oil; 1g salt; 30g Chopped pepper; 30g garlic; 30g Chives; 15g ginger; 3ml Steamed fish with tempeh soy sauce

by sourcehe

4.7 (1)

Favorite

4

Difficulty

Hard

Time

20m

Serving

2

Steamed scallops with chopped peppers retain the sweetness and nutrients of the scallops. The original steamed seafood adds to the appetizer of chopped peppers. It uses garlic, green onions, and ginger to remove the fishy and freshness, and add some steamed fish soy sauce with black bean sauce. A fume-free, delicious seafood will be ready in minutes.
The nutritional value of scallops, invigorating the brain, improving eyesight, invigorating the spleen and stomach, moisturizing the intestines, beautifying skin care, promoting blood circulation, suppressing cancer, etc. "

Ingredients

Steamed Scallops with Chopped Pepper

1. Raise scallops in clean water for one night, wash the mud and sand and brush the shells;

2. Peel the scallops, remove the internal organs, wash them, leave the meat on half of the shell, and remove the other half;

3. Prepare to chop chili, mince garlic, mince ginger, and chop green onions;

4. Put the scallops on the plate, then add garlic, ginger, chopped pepper, salt, olive oil, steamed fish and soy sauce with tempeh;

5. Boil the water, put it in a steamer, and steam for 15 minutes;

6. After steaming, sprinkle with green onions, and then;

7. Delicious

Tips:
1. Chopped pepper and steamed tempeh soy sauce all have salt, so add less salt;
2. Scallops should be kept in clean water for a night to be relatively clean;
3. The size of the fire is different from the pot, and the cooking time is slightly different.