Steamed Scallops with Garlic
by I love the kitchen every day
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. First open the scallops, wash them, and arrange the plates
2. Take the garlic and minced ginger, put it in a bowl and set aside
3. Use peanut oil, soy sauce and monosodium glutamate to adjust the taste of the minced garlic and ginger
4. Sprinkle the prepared garlic ingredients evenly on the scallops, put them flat in the steamer, and start steaming!
5. About 7-10 minutes, you can serve it, haha...a delicious dish will be out
6. Finished product
