1. Wash the scallops and open them, scoop up the scallops with a knife and put them on the plate.
2. Chop half a head of garlic and a small spoonful of black tempeh.
3. Put an appropriate amount of oil in a pot and heat, and saute the garlic tempeh.
4. Add a teaspoon of salt, stir fry and switch on fire.
5. Pour the oil pesto evenly on each scallop.
6. Fill the pot with water and bring to a boil. Put the scallops in the pot and cover tightly. Steam over high heat for 7 minutes to finish.
7. Finished product.
Tips:If you like to eat vermicelli, you can also add an appropriate amount of soaked vermicelli on the scallops, and steam them with garlic. Since the plate is too small to fit a plate, I split it into two plates and steamed it.
