Steamed Scallops with Garlic

Name: Steamed Scallops with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 scallop; 1/2 a piece garlic; 1 tsp Dried black tempeh; 1 tsp salt; Some oil

by Dream peach

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The method of steaming scallops is authentic Cantonese. It is simple and suitable for lazy people. The taste is fresh and sweet, convenient and fast, and the nutrition is better than steaming. "

Ingredients

10 Scallop
1/2 a piece Garlic

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1 tsp Dried Black Tempeh
1 tsp Salt

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Some Oil

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Steamed Scallops with Garlic

1. Wash the scallops and open them, scoop up the scallops with a knife and put them on the plate.

2. Chop half a head of garlic and a small spoonful of black tempeh.

3. Put an appropriate amount of oil in a pot and heat, and saute the garlic tempeh.

4. Add a teaspoon of salt, stir fry and switch on fire.

5. Pour the oil pesto evenly on each scallop.

6. Fill the pot with water and bring to a boil. Put the scallops in the pot and cover tightly. Steam over high heat for 7 minutes to finish.

7. Finished product.

Tips:
If you like to eat vermicelli, you can also add an appropriate amount of soaked vermicelli on the scallops, and steam them with garlic. Since the plate is too small to fit a plate, I split it into two plates and steamed it.