Steamed Scallops with Garlic and Chopped Pepper

Name: Steamed Scallops with Garlic and Chopped Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag scallop; 100g garlic; 3 tablespoons Chopped pepper; 4 tablespoons Lee Kum Kee Steamed Fish Soy Sauce; 2 tablespoons Add rice wine; 1/4 teaspoon sesame oil; A few drops Pepper oil; 1/4 teaspoon White pepper; A few drops Delicious

by Mingyue Dance Tsing Yi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 bag Scallop
100g Garlic

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3 tablespoons Chopped Pepper
4 tablespoons Lee Kum Kee Steamed Fish Soy Sauce
2 tablespoons Add Rice Wine
1/4 teaspoon Sesame Oil

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A few drops Pepper Oil
1/4 teaspoon White Pepper
A few drops Delicious

Steamed Scallops with Garlic and Chopped Pepper

1. Prepare the ingredients and wash the scallops.

2. Add garlic paste on the scallops.

3. Then add chopped peppers.

4. Lee Kum Kee Steamed Fish Soy Sauce 4 tablespoons, rice wine 2 tablespoons sesame oil, 1/4 teaspoon pepper oil, a few drops of white pepper, 1/4 teaspoon, and a few drops of Mega Fresh, mixed into a sauce.