Steamed Scallops with Garlic Fans
by Alice Beard Potato Chips
Favorite
Difficulty
Normal
Time
30m
Serving
2
Scallop is the representative name for the bivalve mollusc of the scallop genus, and there are about 400 species. More than 60 species of this family are one of the important marine fishery resources around the world. Shell, meat, and nacre have extremely high utility value. Many scallops are eaten as a delicacy. The brightly colored scallops with radial patterns are loved by collectors, and the patterns are adopted as artwork patterns. Scallops are a family of pearl oysters of the Bivalve order Pterocephalus. It is widely distributed in all sea areas of the world, with the most abundant types of tropical seas. About 45 species have been discovered in China, of which Chlamys farreri in the north and the luxurious Chrysanthemum scallop and the long ribbed scallop in the south are important economic species. Scallops, also known as sea scallops, are delicious in meat and rich in nutrients. The dried scallops are called "scallops" and are listed as one of the eight treasures.
