1. Clean the scallops, remove the internal organs, and marinate them with cooking wine and ginger slices for 10 minutes.
2. Soak the fans in advance
3. Take a head of garlic, press the garlic into garlic paste with a garlic press, and cut a little red pepper to add color!
4. Pour an appropriate amount of olive oil into the pot. When the oil temperature is 50% hot, pour in the prepared garlic, stir-fry slowly over a low heat, wait until the garlic is golden brown, and pour in the prepared steamed fish soy sauce and oyster sauce!
5. Because the dishes at home are small, the only way to put the scallop shells on the bottom, spread the fans on top, put the marinated scallops, and top with the prepared garlic! After the water boils, steam it in the pot for 5 minutes!
6. The steamed garlic scallops smell attractive, and sprinkled with chives, the color, fragrance and flavor are available! Nutrition is also perfect!
Tips:When making garlic, be sure to have a low heat, otherwise the garlic will mash easily!
