Steamed Scallops with Garlic Vermicelli

Name: Steamed Scallops with Garlic Vermicelli
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 scallop; 1 head garlic; 1 roll Rice noodles; 20ml oil; 5ml sesame oil; 2 pcs Small red pepper; 5g Steamed Fish Soy Sauce; 5g salt

by The secret of gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Scallops should be the most accepted seafood. From star restaurants to food courts, from snack bars to food stalls, there is this classic Cantonese steamed dish that is hard to refuse.
The price of course also ranges from a few dozen to a dozen, but what about the taste? Hard to say, try your luck.
In fact, fresh scallops in this season only cost 3~5 yuan each at the seafood market.
It's better to cook it yourself, it's simple and cost-effective, delicious and enjoyable!

Ingredients

Steamed Scallops with Garlic Vermicelli

1. After opening the scallop shell with a knife, remove the internal organs (this step is best to let the seller handle when buying).

Steamed Scallops with Garlic Vermicelli recipe

2. Take out the shellfish with a spoon.

3. Soak the shellfish in light salt water for 3 minutes

4. Use chopsticks to turn the shellfish clockwise so that the sand on the surface sinks to the bottom of the bowl

5. After removing it, wash the shellfish with clean water

6. Brush the scallop shells clean with a toothbrush

7. Rinse with water and place the plate

8. Vermicelli soak in warm water

9. 5 minutes to soft

10. Chives, chopped green onions

11. Diced small red pepper

12. Minced garlic

13. Making garlic sauce: Put the minced garlic in the pot when 60% of the oil is hot.

14. Stir-fry on low heat until golden brown

15. Add steamed fish soy sauce and salt

16. Add a little warm water to a boil

17. Turn off the heat and transfer to a small bowl for later use

18.

19. Surround the vermicelli into a bird's nest and place it in a scallop shell

20. Put the scallop meat on top

21. Sprinkle the garlic sauce evenly on the shellfish

22. Put it in a steamed steamer

23. Steam for 5 minutes

24. After turning off the heat, sprinkle chopped green onion and diced red pepper on the scallops

25. Very delicious

26. Come try

Tips:
Scallops and fans are really a wonderful cp combination.
Fans borrowed the freshness of scallops, the aroma of garlic, and the saltiness of soy sauce. The whole taste is delicious, especially fresh and tasteless, without any greasy feeling. It is unforgettable, and the mouth is fragrant!
It's really not enough to eat!
It doesn't matter, we will do it ourselves, let's get started!