1. Treat the scallops, brush the scallops to clean the shells and remove the intestines
2. Use a knife to separate the scallop meat from the shell
3. Marinate the scallop meat with a little cooking wine
4. The vermicelli is soaked softly and spread on top of the scallop shell
5. The marinated scallop meat is placed on top of the vermicelli
6. Mince garlic and set aside
7. Wash the chopped garlic with water
8. Pour vegetable oil into the pot and heat it up
9. Add minced garlic and sauté, pay attention to low heat, don't let the minced garlic burn, just add some salt to season the minced garlic, pour it out
10. Pour a little minced garlic on the scallops
11. Bring water to a boil, steam on high heat for 5 minutes
12. Prepare steamed fish soy sauce
13. Put the steamed fish soy sauce in a pot and boil
14. Just pour on the steamed scallops
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