Steamed Scallops with Garlic Vermicelli

Name: Steamed Scallops with Garlic Vermicelli
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 scallop; 50g Rice noodles; 1 head garlic; 5g salt; Some olive oil; Some Steamed Fish Soy Sauce

by Little Yien

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Do it yourself, easy to cook seafood scallops, simple and delicious.

Ingredients

Steamed Scallops with Garlic Vermicelli

1. Frozen half-shell zhangzidao scallops, naturally thawed, remove the sandbag excrement, clean and drain the water for later use.

2. Stir 8 garlic cubes, stir-fry with a little oil, stir-fry the garlic oil, add steamed fish sauce, a trace of salt, and make a sauce.

3. A bunch of vermicelli, soak in hot water until softened, remove the controlled dry water and set aside.

4. The vermicelli is placed under the shell, topped with scallop meat, and topped with sauce

5. Everyone will steam for 10 minutes, then sprinkle with chopped green onion and pepper

Tips:
1~ Scallop processing is very simple, just clean up the black and tan sandbag excrement, do not remove the scallop skirt and yellow scallop yellow.
2~ It is very important to control the moisture of dried scallops.
3~Fry the garlic in the oil a little bit, don't fry it dry.