Steamed Scallops with Garlic Vermicelli

Name: Steamed Scallops with Garlic Vermicelli
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 scallop; 50g Rice noodles; 1 head garlic; 5g salt; Some olive oil; Some Steamed Fish Soy Sauce

by Chef 3394412031

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Simple and delicious

Ingredients

Steamed Scallops with Garlic Vermicelli

1. Wash the scallops to remove excess impurities and sandbags

Steamed Scallops with Garlic Vermicelli recipe

2. Brush the shells, soak the vermicelli in warm water, and chop the garlic. Put the vermicelli first, then put the scallops and garlic on the pot and steam for 5 minutes

3. Steam the scallops, pour in the steamed fish soy sauce, add some chives and colored peppers to decorate, put the oil in the pot to burn 80% hot and pour on each scallop