1. Prepare ingredients; scallop meat, vermicelli, minced green onion, ginger and garlic, chopped pepper
2. Soak the vermicelli in warm water to soften (soak in warm water for a few minutes to soften slightly)
3. Put oil in the pot, add the chopped green onion, ginger, garlic, and chopped pepper to fry for a good flavor.
4. After sautéing the aroma, add light soy sauce, a little sugar, and a little water.
5. The medium and small torch can turn off the heat by reducing the sauce slightly.
6. Clean the scallops (remove the black sand sacs and keep the sides of the scallops. My girl has a lot of trouble, so I also took the sides of the scallops)
7. Cut the soaked vermicelli about twice with scissors and put it in a deep dish.
8. Add the processed scallops, and pour the fried sauce on the scallops.
9. Put it in a steamer, steam for seven or eight minutes after it is steamed on high heat.
10. Steam it and take it out, let's eat it. The vermicelli is better than the scallop.
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