Steamed Scallops with Garlic Vermicelli
by 兰の부엌
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The scallops are cleaned (the shell is also brushed clean) and divided into two.
2. Soak the vermicelli in warm water, soften and drain for later use.
3. Peel the garlic, pat, wash and chop for later use.
4. Use a knife to take out the shellfish first.
5. The vermicelli spreads each shell on top of each shell and puts the shellfish on top of the vermicelli.
6. Add a small amount of minced ginger, salt, sugar, fresh soy sauce, oyster sauce and a little water to the golden and silver garlic and mix well (see the tips below for the method of golden and silver garlic).
7. Spoon the seasoning evenly on each shellfish.
8. After the water in the pot is boiled, put the scallops and steam on high heat for about 6 to 8 minutes, sprinkle with a little green onion and red pepper to decorate the pot.
9. delicious.
10. Finished product.
Tips:Golden and silver garlic method: Golden and silver garlic is raw and cooked garlic. Chop the garlic first, add half of the garlic after the oil is hot, and the garlic will be slightly golden. Mix the remaining raw garlic from the pot and set aside.
The scallops themselves are very fresh, and only a small amount of all the seasoning is needed.
