1. Main and auxiliary ingredients: scallops, vermicelli, garlic
2. Mince garlic first
3. Soak the vermicelli in hot water to soften
4. Wash the scallops with their internal organs removed, drain the water, and wash the scallops for later use
5. Heat oil, add minced garlic and stir-fry until slightly yellowed and serve
6. Put the fried minced garlic into a bowl, add oyster sauce and salt to taste, and stir well
7. Take two-thirds of the minced garlic and add it to the soaked vermicelli, mix well
8. Put the fans evenly into each scallop shell
9. Put scallops on top, and finally put the remaining minced garlic on top
10. Boil water, put the plate in the pot
11. Steam on high heat for about 8 minutes, then turn off the heat
12. Sprinkle some chopped green onions to garnish after serving, then serve
Tips:1. When frying minced garlic, it must be sautéed slowly over a low heat to make it fragrant and not burnt.
2. You can also use steamed fish soy sauce instead of oyster sauce.
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