Steamed Scallops with Garlic Vermicelli
by Jamie
Favorite
Difficulty
Easy
Time
10m
Serving
3
Simple and delicious.
1. Prepare the ingredients, put the scallops in the refrigerator one day in advance to thaw
2. Pour an appropriate amount of olive oil in the pot, pour in the garlic and fry until slightly yellow
3. Put it out to cool for later use
4. Add salt to the fried garlic
5. Add steamed fish soy sauce
6. Mix well and set aside
7. Wash the scallop meat, put it in a bowl and marinate with cooking wine for 15 minutes
8. Put the soaked vermicelli on the scallop shell
9. Put the marinated scallop meat on the vermicelli
10. Pour the prepared garlic sauce and steam for 8 minutes
