1. Wash the scallops and separate the shell from the meat; soak the vermicelli in warm water to soften; cut the chopped green onion and minced garlic.
2. Place the belt shells on the plate and spread the fans.
3. Put the strap on again.
4. Add salt, sprinkle garlic, and soy sauce.
5. Boil a pot on the water and steam on high heat for 10 minutes.
6. After taking it out, sprinkle chopped green onion and drizzle in hot oil.
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