Steamed Scallops with Garlic Vermicelli
1.
Prepare fresh live scallops
2.
Use a knife to lightly cut along the side of the scallop shell to separate the meat from the shell
3.
Brush the shells clean with a toothbrush, leaving one piece of each for use
4.
Remove the black bag from the scallops and the two yellow eyebrows of the skirt, leaving the sun and moon scallop meat and the white skirt, wash and drain, add ginger slices in a bowl, and add appropriate amount of salt and pepper Marinate the powder and white wine for 10 minutes.
5.
The vermicelli is soaked in cold water for half an hour in advance.
6.
Mince garlic, green onion, red pepper
7.
Now it’s time to fry the minced garlic, put a small amount of oil in the pan, add the minced garlic and saute over low heat until fragrant.
8.
Put the scallop shells in the steamer and put the soaked vermicelli
9.
Put the shellfish on the vermicelli
10.
Top with sauteed garlic
11.
Steam on high heat for 5 minutes, turn off the heat
12.
Pour a small amount of steamed fish soy sauce
13.
Sprinkle with chopped green onion and red pepper
14.
Heat the oil, pour on it and serve
15.
Eat one deliciously!
