1. The scallops are cleaned and marinated in cooking wine for a while, and the vermicelli is soaked in advance to soften
2. After pressing the single head garlic into garlic paste, add it to the hot oil and turn off the heat, and fry the garlic fragrant
3. Add appropriate amount of light soy sauce and stir well for later use
4. After the scallop shells are cleaned with a toothbrush, put an appropriate amount of fans in the shell
5. Put the scallop meat
6. Drizzle with a spoonful of garlic soy sauce
7. Put the prepared scallops in a steaming dish
8. Fill the water tank with pure water and put it back on the machine
9. Put the steaming tray on the bottom of the machine, use the knob to select the original steam for 14 minutes, I actually used 12 minutes
10. Take out the steamed scallops and put them on a plate, sprinkle with chopped carrots and chopped green onions
11. Heat an appropriate amount of salad oil and pour it on the chopped green onion.
Tips:I started to set the time 14 minutes by referring to the manual, and when I opened it at 12 minutes, I felt familiar! End the program early!
