1. The fans soaked softly.
2. Soak in boiling water for 2 minutes. (Because the steaming time is short, first boil the half-cooked with boiling water to ensure that it is fully cooked when steaming.)
3. Drain and put on a saucer.
4. Mince garlic.
5. Heat the oil pan to explode the aroma of the minced garlic.
6. Turn off the heat, add salt and chopped green onion and mix well.
7. Take 1/3 on the vermicelli and mix well with the soy sauce.
8. Frozen vermicelli scallops. Because children like to eat fans, I put some fans to steam together.
9. You don't need to defrost, just take it out and steam it.
10. Arrange the vermicelli scallops on top of the self-added vermicelli, and top with chopped garlic and green onion.
11. Bring water to a boil, put the scallops in, and steam for 5 minutes on high heat.
12. You can eat it right out of the pot.
