Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g sea bass; 10g Sour chili; 10g Sour greens; 5g shallot; 25g Chili Sauce Mother

by Mother of Sichuan Cuisine

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Homemade steamed sea bass

Ingredients

300g Sea Bass
10g Sour Chili
10g Sour Greens
5g Shallot

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25g Chili Sauce Mother

Steamed Sea Bass

1. Wash the fish with sour greens and sour peppers and set aside.

2. Spread the spicy sauce on the fish evenly, then cut the sour greens into strips, and cut the sour chili into short sections and place them evenly on the fish.