Steamed Sea Bass

Steamed Sea Bass

1. Steamed sea bass.

2. Prepare a large bass.

3. Two cuts were made on the back of the fish.

4. Clean the fish bone serum.

5. Fishtail made two stabs on the back.

6. Put it in a bowl, add green onion, ginger, cooking wine, pepper noodles, and marinate for 5 minutes.

7. Spread green onion and ginger on the bottom of the plate.

8. Put the marinated sea bass on the plate, and put a few slices of ginger on the mouth and back of the fish.

9. Steam on high heat for 10 minutes.

10. Next, remove the green onion ginger and the soup.

11. Sprinkle with shredded green onion and chili.

12. The steamed fish sauce in Xiaoshijiao is ready.

13. Pour it on top of the steamed sea bass.

14. Splash hot oil to stimulate the fragrance.

15. A simple and delicious steamed sea bass is ready.

Tips:

Cut the fish back twice so that it is easier to taste and the skin is not easy to crack.