Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A sea bass; Some shallot; Some ginger; 1 Cherry tomato; Some oil; Some Steamed fish with tempeh; Some lard

by Miira

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Steamed sea bass, a popular steamed dish! Rich in nutrition, easy to operate, delicious steamed! "

Ingredients

Steamed Sea Bass

1. Wash the fish and set aside.

2. Change the knife to the tray.

3. Put the green onion and ginger into the boiling water pot and steam.

4. Steam for four minutes, remove the water from the steamed fish on the plate.

5. Put a chopsticks lard into the steamer, steam for 4 minutes, turn off the heat, and steam for 2 minutes.

6. Take out the fish, discard the green onion and ginger shreds of the steamed fish, put in the green onion and ginger again, and garnish the fish with a small tomato.

7. Pour hot oil on the green onion and ginger, add some steamed fish and tempeh.

8. Homemade steamed fish, perfectly presented.

9. Finished picture.

Tips:
Steaming a catty of sea bass for eight minutes is just right! The lard is added randomly, and I think it is very fragrant! have a good weekend.