1. Wash the fish and set aside.
2. Change the knife to the tray.
3. Put the green onion and ginger into the boiling water pot and steam.
4. Steam for four minutes, remove the water from the steamed fish on the plate.
5. Put a chopsticks lard into the steamer, steam for 4 minutes, turn off the heat, and steam for 2 minutes.
6. Take out the fish, discard the green onion and ginger shreds of the steamed fish, put in the green onion and ginger again, and garnish the fish with a small tomato.
7. Pour hot oil on the green onion and ginger, add some steamed fish and tempeh.
8. Homemade steamed fish, perfectly presented.
9. Finished picture.
Tips:Steaming a catty of sea bass for eight minutes is just right! The lard is added randomly, and I think it is very fragrant! have a good weekend.
