Steamed Sea Bass
by Longjing (from WeChat...)
Favorite
Difficulty
Normal
Time
15m
Serving
3
Fast food
1. Clean the internal organs of the fresh perch, and marinate in cooking wine, salt and lemon for half an hour.
2. Cut a knife on the fish body and insert the sliced ginger and green onion.
3. After the steamer is steamed, add the marinated fish and steam for 10 minutes.
4. Pour out the soup from the steamed fish, discard the ginger slices and green onions on the fish, and put on the new green onions.
5. Order steamed fish soy sauce and pour hot oil on the chopped green onion.
6. carry out
7. Loading
