Steamed Sea Bass
1.
Score 7 knives on the back of the sea bass. You can also steam the mandarin fish for 13 minutes or the turbot for 12-13 minutes.
2.
Wash the fish with cornstarch and place the ginger, garlic and shallots on the bottom of the plate, and put the fish on the fish with a flat head ➕ cooking wine ➕ salt ➕ oil ➕ ginger, onion and garlic in the belly and steam for 10 minutes.
3.
That's it.