Steamed Sea Bass

Steamed Sea Bass

by Xiao Jiang 🏇

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Steamed Sea Bass

1. Score 7 knives on the back of the sea bass. You can also steam the mandarin fish for 13 minutes or the turbot for 12-13 minutes.

Steamed Sea Bass recipe

2. Wash the fish with cornstarch and place the ginger, garlic and shallots on the bottom of the plate, and put the fish on the fish with a flat head ➕ cooking wine ➕ salt ➕ oil ➕ ginger, onion and garlic in the belly and steam for 10 minutes.

Steamed Sea Bass recipe

3. That's it.

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