Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; Some ginger; Some Scallions; Some Steamed Fish Soy Sauce; Some oil

by Banana Class Cake

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

1 piece Sea Bass
Some Ginger

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Some Scallions
Some Steamed Fish Soy Sauce
Some Oil

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Steamed Sea Bass

1. Clean the fish, add the green onion and shredded ginger, and put it in the steamer.

2. Steam with boiling water for 10 minutes, depending on the size of the rain, 12-15 minutes for the larger ones. After being out of the pot, pour some steamed fish soy sauce.