Steamed Sea Bass
by Fast food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Steamed sea bass
1. Change the perch to the bone.
2. Add the green onion, sliced ginger, and pour the cooking wine.
3. Steam on the pot for 12 minutes.
4. Pinch out the ginger and green onions.
5. Add chili rings, scallions, ginger, drizzle with hot oil, and steam fish soy sauce.
