Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; Some Green onion; Some ginger; Some Steamed Fish Soy Sauce

by Entering the kitchen at the age of 48

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After cerebral infarction, I can't eat many things, but fish can still eat, especially steamed fish. The sea bass in the supermarket is frozen and the price is cheap, about 10 yuan, forget it. I have done it a few times, and there is no standard, I have done it according to my own ideas, ha ha. "

Ingredients

Steamed Sea Bass

1. Remove the scales and heads of the fish (brain can't eat fish heads) and wash, cut the green onion and ginger, and set aside.

2. Slash the fish with a knife on both sides, sprinkle with salt, and marinate for half an hour. Then put the shredded green onion and ginger on the plate, put the fish on top, sprinkle the shredded green onion and ginger on the fish, put it in the pot and steam (the two steps I did today are missing: no cooking wine is poured on the fish, no wait Put the fish plate into the pot when the water is boiling).

3. After the water boils, put the fish plate in the pot, steam for 8 minutes, turn off the heat, and let it stuffy for another 4 minutes. Then out of the pot, pour out the green onion and ginger and water on the plate, and put the steamed fish soy sauce and green onion on the fish. Pour the salad oil into the pot, heat it, and pour it on the fish, it's ready.