Steamed Sea Bass

Steamed Sea Bass

1. Cut off the head, tail and fins of the sea bass.

2. Cut along the back of the fish.

3. Add salt, pepper, and cooking wine, spread well and marinate for 10 minutes.

4. Cut millet pepper into circles, slice ginger, and cut green onion into sections for later use.

5. Spread green onions and ginger on the bottom of the plate, then put the fish on the plate, and then steam the steamer on high steam for 7 minutes.

6. Pour out the extra juice from the steamed fish.

7. Serve with millet pepper and green onion.

8. Pour the steamed fish oil first and then a little hot oil.

9. The delicious steamed sea bass is out~