Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: sea bass; shallot; ginger; Steamed Fish Soy Sauce

by Fourth meal

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Steamed sea bass

Ingredients

1. Slice ginger and shred green onions.

2. The perch is cleaned, and both sides are changed to the knife.

3. Add sliced ginger and green onion to the plate.

4. Put the sea bass, sliced ginger and green onion, and pour two spoons of steamed fish soy sauce.

5. Steam in a pot for 12 minutes, sprinkle with chopped green onion.

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