1. Clean the perch with a cork knife, chop the green onion, put the ginger into the water, and soak the perch in the green onion and ginger water for half an hour.
2. Place the sea bass in the steaming dish and arrange the ginger slices. After the water in the pot is boiled, add the fish and steam for 8 minutes
3. Cut green onion, ginger, red pepper and set aside
4. Decant the steamed fish in the dish, pour the steamed fish soy sauce, sprinkle with green onion, ginger, and chili
5. Pour hot oil
