1. Prepare ingredients.
2. Spread shiitake mushroom slices and ginger slices on the fish plate.
3. Put the sea bass on the plate.
4. Cut the yellow onion into thin strips.
5. After the water boils, put it in a pot and steam for ten minutes.
6. After being out of the pot, top with steamed fish soy sauce.
7. Sprinkle with shredded green onions and serve.
Tips:You can fry some tempeh and steam it in fish for a more delicious taste.
