Steamed Sea Bass Fillet

Steamed Sea Bass Fillet

1. Cut the fish and meat slices, slice the fish, two knives into one. Cut the green onion into small sections, and cut the ginger into circles.

2. Marinate the fish, add wine, salt, sugar, cornstarch, and oil to marinate for a while.

3. Arrange the marinated fish bones and meat on a plate.

4. Add garlic and ginger, sprinkle some oil, and steam for 7 minutes.

5. Remove the green onion and ginger from the steamed fish, pour some steamed fish oil, and add some chopped green onion.

6. Hot oil and juice.