Steamed Sea Bass Tail with Vermicelli

Name: Steamed Sea Bass Tail with Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 stage sea bass; 50g Longkou vermicelli; Some ginger; Some shallot; Some Diced red pepper; Some Steamed Fish Soy Sauce; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The sea bass I bought was a bit big and I ate it in two parts. This sea bass tail was steamed with some vermicelli and it was very good. The tender vermicelli was delicious.

Ingredients: 1 segment of sea bass, 50 grams of Longkou vermicelli

Ingredients: appropriate amount of ginger, appropriate amount of green onion, appropriate amount of diced red pepper, appropriate amount of steamed fish and soy sauce, appropriate amount of refined salt, appropriate amount of edible oil"

Ingredients

Steamed Sea Bass Tail with Vermicelli

1. 1 section of the perch, change both sides of the perch with a knife, so that it tastes good, add some salt and marinate for 5 minutes.

Steamed Sea Bass Tail with Vermicelli recipe

2. Soak the vermicelli in cold water and set aside.

3. Prepare the chopped green onion, and put the green onion and minced ginger together. Prepare diced red pepper and chopped green onion.

4. Take the plate, put a little oil on the vermicelli and mix well. Put ginger and shallots on top, and then put the fish segments.

5. After the water in the pot is boiled, steam for 10 minutes in the pot, and pour out the soup in the dish.

6. Put the oil in the pot and heat it up, put the chopped green onion and diced red pepper on the fish, drizzle with steamed fish soy sauce, and serve with hot oil. Isn't it simple? No cooking wine is used, the fish is not fishy, and it is extremely delicious.