Steamed Sea Bass with Chopped Pepper

Steamed Sea Bass with Chopped Pepper

by Miira

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Chopped pepper is really a magical thing. Appetizer, the color is very beautiful, even if you take a spoonful of chopped pepper, you will instantly transform into a normal dish! Today's one: Steamed sea bass with chopped pepper, delicious and invincible! "

Ingredients

Steamed Sea Bass with Chopped Pepper

1. Wash the sea bass.

Steamed Sea Bass with Chopped Pepper recipe

2. Use an oblique knife on the back, spread the cooking wine, add green onions and ginger shreds and marinate for ten minutes.

Steamed Sea Bass with Chopped Pepper recipe

3. Steam in a pot of boiling water for five minutes.

Steamed Sea Bass with Chopped Pepper recipe

4. Take out the fish and pour out the water in the plate, pick up the ginger and green onions.

Steamed Sea Bass with Chopped Pepper recipe

5. Put the sea bass in the steamer again, add the chopped peppers, and choose the amount of chopped peppers according to your taste.

Steamed Sea Bass with Chopped Pepper recipe

6. Continue to steam for five minutes.

Steamed Sea Bass with Chopped Pepper recipe

7. Take out the fish and put it on another plate. You don’t need to change the plate, but you can ignore it. Sprinkle with chopped green onion, add oil to the wok and pour over the fish, then pour the steamed fish soy sauce.

Steamed Sea Bass with Chopped Pepper recipe

8. Home-cooked delicious, perfectly presented.

Steamed Sea Bass with Chopped Pepper recipe

9. Both chopped pepper and steamed fish soy sauce have a salty taste. You can choose without salt, and you can choose different tastes.

Steamed Sea Bass with Chopped Pepper recipe

10. Finished picture.

Steamed Sea Bass with Chopped Pepper recipe

Tips:

The time for steaming fish is adjusted according to the size of the fish! Wish you be happy!

Comments

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