1. Wash the sea bass.
2. Use an oblique knife on the back, spread the cooking wine, add green onions and ginger shreds and marinate for ten minutes.
3. Steam in a pot of boiling water for five minutes.
4. Take out the fish and pour out the water in the plate, pick up the ginger and green onions.
5. Put the sea bass in the steamer again, add the chopped peppers, and choose the amount of chopped peppers according to your taste.
6. Continue to steam for five minutes.
7. Take out the fish and put it on another plate. You don’t need to change the plate, but you can ignore it. Sprinkle with chopped green onion, add oil to the wok and pour over the fish, then pour the steamed fish soy sauce.
8. Home-cooked delicious, perfectly presented.
9. Both chopped pepper and steamed fish soy sauce have a salty taste. You can choose without salt, and you can choose different tastes.
10. Finished picture.
Tips:The time for steaming fish is adjusted according to the size of the fish! Wish you be happy!
