Steamed Sea Bass with Chopped Pepper

Name: Steamed Sea Bass with Chopped Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some sea bass; Some Chopped pepper; Some shallot; Some ginger; Some Cooking Wine; Some oil; Some Steamed fish with tempeh

by Miira

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Chopped pepper is really a magical thing. Appetizer, the color is very beautiful, even if you take a spoonful of chopped pepper, you will instantly transform into a normal dish! Today's one: Steamed sea bass with chopped pepper, delicious and invincible! "

Ingredients

Some Sea Bass
Some Chopped Pepper
Some Shallot

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Some Ginger

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Some Cooking Wine

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Some Oil

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Some Steamed Fish With Tempeh

Steamed Sea Bass with Chopped Pepper

1. Wash the sea bass.

2. Use an oblique knife on the back, spread the cooking wine, add green onions and ginger shreds and marinate for ten minutes.

3. Steam in a pot of boiling water for five minutes.

4. Take out the fish and pour out the water in the plate, pick up the ginger and green onions.

5. Put the sea bass in the steamer again, add the chopped peppers, and choose the amount of chopped peppers according to your taste.

6. Continue to steam for five minutes.

7. Take out the fish and put it on another plate. You don’t need to change the plate, but you can ignore it. Sprinkle with chopped green onion, add oil to the wok and pour over the fish, then pour the steamed fish soy sauce.