Steamed Sea Bass with Double Peppers

Name: Steamed Sea Bass with Double Peppers
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g sea bass; Some Green Chopped Pepper Sauce; Some Red Chopped Pepper Sauce; Some Organic soy sauce; Some sesame oil; Some White pepper

by Zhiping

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

My double-pepper lunch is definitely a delicious taste for anyone who doesn’t like spicy food. Last year’s red chopped pepper sauce and this year’s new green chopped pepper sauce in the refrigerator are paired and served easily. This dish uses only a little organic soy sauce in addition to the chopped peppers. It is perfect without adding any seasonings. . I made a sea bass twice, and it is still economical to eat at home.