Steamed Sea Bass with Minced Meat
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Slice the foreleg meat and chop into minced meat for later use.
2. After the sea bass is washed, one side is taken out, only one side is needed.
3. Spread the minced meat thinly on the plate.
4. Put a little chopped ginger on the minced meat, place the half of the sea bass, and then spread a layer of ginger.
5. Add water to the pot and steam the fish on the pot for about 15 minutes.
6. When the fish is steaming, cut a little shredded green onion and set aside.
7. Remove the steamed fish and pour in the steamed fish soy sauce.
8. Just drizzle with hot oil.
9. Finished product.
