Steamed Sea Bass with Vegetables

Name: Steamed Sea Bass with Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (one catty two taels) sea bass; 4 slices carrot; 1 Okra; 1-2 tablespoons Cooked oil; 1-2 tablespoons Fish Soy Sauce; 1 small piece ginger; 3 tablespoons Rice wine

by Huang Huang Yuanbao

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

1 piece (one catty two taels) Sea Bass
4 slices Carrot
1 Okra
1-2 tablespoons Cooked Oil
1-2 tablespoons Fish Soy Sauce
1 small piece Ginger
3 tablespoons Rice Wine

Steamed Sea Bass with Vegetables

1. After washing the sea bass, use yellow wine on each side and marinate with ginger for 15 minutes (alarm clock). During the marinating process, cut four slices of carrots and emboss them with an abrasive tool. Place them in a pot of boiling water and cook for about three minutes. Go in for a whole okra, blanch it, and pick it up at the same time in about a minute

2. Place the carrots on top of the marinated fish and drizzle with a spoonful of cooked oil

3. Steam on the pot for 10 minutes, then put the okra slices in, steam for 1-2 minutes, and pour an appropriate amount of fish soy sauce when the lid is lifted.