Steamed Sea Cucumber with Garlic

Name: Steamed Sea Cucumber with Garlic
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Sea cucumber; 40g oil; 10g Soy sauce; a little Chicken Essence; 1 head garlic

by Sharadova (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Sea cucumbers have outstanding medicinal value and numerous nourishing effects. They were given magical colors in ancient times. Contemporary Chinese medicine and modern scientific theories have revealed the "secrets" of sea cucumbers, which proves that sea cucumbers are effective in strengthening the body and treating various diseases. Value, sea cucumber is undoubtedly a good product for health preservation.
However, most people have never eaten such a good sea elves. Don't know how to eat.

I especially like garlic for seafood, garlic scallops, abalone...
I recently tried garlic sea cucumber. It's really good!
However, garlic sea cucumbers have high requirements on the sea cucumbers themselves, and dried sea cucumbers cannot be used.
Instead, use instant sea cucumbers that are directly processed from fresh sea cucumbers, so that they are fresh enough and are the perfect combination of nutrition and deliciousness.

Ingredients

2 pieces Sea Cucumber
40g Oil
10g Soy Sauce
a little Chicken Essence
1 head Garlic

Steamed Sea Cucumber with Garlic

1. Ready sea cucumber

2. Use a garlic masher to pound the garlic into garlic for use

3. Put 40 grams of oil in the pot, heat it for seven minutes, change the heat to low, and add minced garlic.

4. Stir-fry until golden, pour in appropriate amount of Donggu soy sauce, simmer for 10 seconds, add a little chicken essence, turn off the heat.

5. Pour the simmered garlic on top of the prepared sea cucumber and put it in the steamer of SAIC.

6. Steam for 5 minutes and ready.

Tips:
1. When frying the garlic, be sure to put it in when the oil is 7 minutes hot, and slowly stir-fry the garlic until golden brown on a low heat, and it will have a garlic aroma.
If the oil is too hot, the minced garlic will mash.
2. When choosing sea cucumbers, 1 depends on the stabs. If the stabs are obvious, strong, and flexible, it is good. Without thorns, the thorns are not obvious, it is just a small bulge, not the stichopus. There is no edible value. 2 It depends on the elasticity. If it breaks when you pull it, peeling off the swarf, it is caused by additives, so don't buy it. 3 is to smell the taste. A good sea cucumber will have a faint smell of the sea. If it is fishy, tasteless or even disinfected, there must be a problem.