1. Wash the live sea fish and remove the chamber.
2. Sprinkle salt on the plated fish, marinate slightly, add green onions, ginger, and garlic.
3. Heat the steamer first. After the water is boiled, put it in the steamer and heat for ten minutes.
4. It's out of the pot, and finally sprinkle some carrots on it, completely for the sake of beauty.
Tips:1. For steamed fish, it is best to choose live fish, so that the steamed fish will be healthy and delicious when eaten
2. Because it is sea fish, there is a little salt in the meat, so add less salt.
3. Finally, after steaming, the fish soup on the plate also tastes very good, it is recommended to drink it, don't waste it
