1. Clean the fish, cut the ginger and wa, and wa will use a fork to pick it up, and it will feel like a restaurant.
2. The scallion will be placed on the bottom of the fish to prevent the bottom of the fish.
3. Put the ginger evenly on the fish, bring it to boil, put the fish down and steam it.
4. Steam for ten minutes and serve. Add appropriate amount of steamed fish oil. Thank you for accepting π
Tips:Mainly the fish is fresh, and the fish should be steamed within half an hour.
Buy on JD
Buy on Amazon