Steamed Sea Fresh

Steamed Sea Fresh

by Fat man

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The sea fish is steamed, and the taste is the original one. The steamed fish I used to eat in restaurants felt better than the taste at home, especially the soup, which tasted very fresh, and I couldn’t make that taste when I got home. Until one time Guang Supermarket accidentally found Lee Kum Kee's steamed fish soy sauce, so I bought a bottle of it and tried it at home. Haha, I finally found that kind of steamed fish taste. It can be said that as long as you have Lee Kum Kee Steamed Fish Soy Sauce, you can make the steamed sea fresh at home that tastes the same as star-rated hotels. "

Steamed Sea Fresh

1. Remove the scales and viscera of yellow croaker.

Steamed Sea Fresh recipe

2. Make a few knives on each side of the fish body.

Steamed Sea Fresh recipe

3. Sprinkle some green onion and ginger on the fish and put it in the steamer.

Steamed Sea Fresh recipe

4. Steam on cold water for 10 minutes.

Steamed Sea Fresh recipe

5. Take out the steamed fish, pour the soup, add onion, ginger, red pepper and coriander.

Steamed Sea Fresh recipe

6. Heat the peanut oil in the spoon.

Steamed Sea Fresh recipe

7. Pour it on the fish.

Steamed Sea Fresh recipe

8. Just drizzle with Lee Kum Kee steamed fish soy sauce.

Steamed Sea Fresh recipe

Tips:

The steaming time depends on the size of the fish.

Don't add MSG.

Comments

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