Steamed Sea Oysters

Name: Steamed Sea Oysters
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Sea oyster; Some Vinegar

by Zheng Mama

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When eating sea oysters, the favorite is steamed with the original juice, and the taste is the most delicious. The approach is also very simple.

Ingredients

1. The sea oysters are cleaned with a brush.

2. Steam it in a pot over water.

3. Steam until all the oysters are open.

4. Take out and serve with vinegar.

Tips:
When steaming, you need to use a large fire. When the oysters are all opened, turn off the fire.

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