1. Put the razor clams (or clams) into clean water, add appropriate amount of salt and cooking oil, and let them spit sand for more than 1 hour.
2. Cut crab mushrooms into small pieces.
3. Mix the eggs and add a little salt to taste.
4. Put the egg liquid into a tea cup and add crab mushrooms and other favorite ingredients.
5. Steam on the steamer for 12-15 minutes on high heat. When about 10 minutes, insert the crab-flavored mushrooms and razor clams on the surface of the solidified egg and continue steaming.
6. Sprinkle sesame oil and light soy sauce on the pan, sprinkle with chopped celery, and garnish with celery leaves.
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