1. Suitable age for months: more than 12 months. Ingredients preparation: eggplant, carrots, beef slices, mushrooms, garlic Cooking time: 30 minutes Difficulty analysis: Primary recommendation index: ★★★★★
Wash the eggplants and carrots separately, peel them and cut into small cubes, cut the mushrooms into cubes, and cut the garlic into garlic slices.
The garlic slices are convenient to pick out the steamed dishes, which is to prevent many children from not eating directly.
Boil the beef slices in cold water and chop into the bottom, blanch the carrots, mushrooms, and eggplants separately and put them in a large bowl.
Don't think blanching is troublesome, it can make vegetables taste better and get rid of peculiar smell.
4. Heat up the pan, add oil, pour half of the garlic slices on low heat and fry them to make golden brown, and remove the other half of the garlic slices.
The white is silver garlic, and the fried garlic is golden garlic. Fried garlic slices will reduce the spiciness.
This kind of processing method includes deep-fried golden garlic which is rich and crispy, and silver garlic which is rich in garlic flavor. The flavor is unique and complementary, and the steamed vegetables can achieve the perfect desired effect!
It is also suitable for many babies and families who cannot accept the taste of garlic.
6. Add a pinch of salt to taste.
7. Add garlic slices.
8. Stir well and steam for 20 minutes.
9. The taste is unique, the garlic is fragrant, but there is no spicy! Give your baby a bowl of nutritious porridge or small cakes, soup, etc., and that's it!
Write them in the steps, you can leave me a message if you don’t understand!