Steamed Shepherd's Purse Meat Rolls

Steamed Shepherd's Purse Meat Rolls

1. Shepherd's purse cleaning, washing and blanching water

2. Squeeze the water shepherd's purse, chop it, add meat, eggs, salt, pepper, chicken powder, light soy sauce, and mix thoroughly.

3. Change the louver to the knife to cut the long strip

4. Put the shepherd's purse meat filling on the louver

5. Wrap it up one by one

6. Roll it up and put it on a plate

7. Boil water in a pot and steam for 15 minutes

8. Out of the pot, finished product. Jiangnan spring is a good time to eat shepherd's purse, not only can make dumplings, but also can be steamed and eaten.