Steamed Shiitake Mushroom Lion's Head with Cordyceps Flower
1.
Prepare minced pork belly, put a little salt and cooking wine to marinate
2.
Soak the shiitake mushrooms, drain the water and chop, and chop the ginger into fine powder
3.
Soak cordyceps flowers, remove root impurities, wash, steam for 5 minutes and set aside
4.
Stir shredded shiitake mushrooms and minced ginger into minced pork belly, add a little breadcrumbs and chicken powder to knead into balls
5.
Take a white porcelain deep dish, and put it in the cleaned, peeled and sliced loofah
6.
Put some cordyceps flowers
7.
Put in the mushroom balls
8.
Put cordyceps flowers on top of the balls. Take a cup of broth, season it well, pour it into a plate, and steam it in the basket for 20-25 minutes
9.
Take it out and serve it to the table~
Tips:
You can control the steaming time according to the size of the meatballs~