Steamed Shredded Bacon
by LilyFang
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. One louver.
2. Wash and cut into thin strips.
3. Blanch the water and drain the water. Cut the ginger into thin shreds and place on the louver shreds.
4. Wash the bacon and cut into small pieces, blanch them on the ginger shreds, and arrange them in a flower shape.
5. Cut the dried chili into small circles, and cut the garlic into minced pieces for later use.
6. Add a small amount of oil to the frying pan, add dried chilies, and garlic until fragrant.
7. Sprinkle the exploded ingredients into the pan
8. Pour in steamed fish soy sauce.
9. Put it in a pot and steam for 30 minutes.
10. Wash the green garlic and cut into the ends for later use.
11. Sprinkle the garlic flowers evenly on the plate before serving to finish.
12. Finished product.
Tips:Because the bacon itself has a salty taste, there is no need to add salt.
