Steamed Shredded Carrot Meatballs
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Chop the sandwich meat into minced meat, soak the mushrooms in water, and wash the rest of the ingredients.
2. Rub the radish into silk with a wiper.
3. Add salt to soften and squeeze to remove moisture.
4. Cut shiitake mushrooms and ginger into minced pieces.
5. Put all the ingredients in a large bowl, add salt, cooking wine, light soy sauce, oyster sauce, starch and mix well.
6. Make balls.
7. Put it on the steaming rack and steam for about 15 minutes.
8. Sprinkle with chopped green onion and serve.
