Steamed Shrimp

Name: Steamed Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1500g Pippi Shrimp; 4 star anise; 4 cloves garlic; 1 teaspoon Soy sauce; 2 teaspoons Sugar; 2 teaspoons Vinegar; 3g ginger; 1 teaspoon salt; 2g shallot

by Son and mother

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Pippi shrimp is also called shrimp crawling in our place. It is a kind of seafood with rich nutrition and tender meat. The meat has more water content, the meat taste is fresh, sweet and smooth, light and soft, and has a special and attractive umami taste. Each spring is the season for its spawning, and it is best to eat it at this time. It happened that my brother-in-law brought back a box of Pippi shrimps from Dalian. They were all alive, so they were steamed and eaten.