Steamed Shrimp

by Son and mother

4.9 (1)
Favorite
8

Difficulty

Easy

Time

10m

Serving

3

Pippi shrimp is also called shrimp crawling in our place. It is a kind of seafood with rich nutrition and tender meat. The meat has more water content, the meat taste is fresh, sweet and smooth, light and soft, and has a special and attractive umami taste. Each spring is the season for its spawning, and it is best to eat it at this time. It happened that my brother-in-law brought back a box of Pippi shrimps from Dalian. They were all alive, so they were steamed and eaten.

Steamed Shrimp

1. The Pippi Shrimp I bought comes alive with ice cubes

2. Wash with water

3. Chop garlic, add light soy sauce, vinegar and sugar, and place in a small bowl to make a sauce

4. Sliced green onion, sliced ginger, star anise ready

5. Pour clean water into the pot and bring it to a boil, put the Pippi shrimp on the steamer, cover and steam.

6. Steam on high heat for about 7 minutes until the shrimp turns red.

7. Dip it in the sauce, it’s so delicious

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