Steamed Shrimp Balls with Shiitake Mushrooms

Name: Steamed Shrimp Balls with Shiitake Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5-7 taels shrimp; A small amount carrot; 4 Shiitake Mushrooms; A small amount Broccoli; Some salt; Some cucu old vinegar

by Little vinegar

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The calorie of each 100g shrimp is about 84~87 calories, but if the salt or cooking method is changed, the calorie of the shrimp will also change.

The calories per 100g shiitake mushrooms are 26 calories.

What kind of sparks will be produced when these two high-nutrient, low-calorie foods collide together? "

Ingredients

5-7 taels Shrimp
A small amount Carrot
4 Shiitake Mushrooms
A small amount Broccoli
Some Salt
Some Cucu Old Vinegar

Steamed Shrimp Balls with Shiitake Mushrooms

1. Remove the shrimp head, remove the shrimp thread, and chop into puree.

Steamed Shrimp Balls with Shiitake Mushrooms recipe

2. Dice carrots, finely chop broccoli, and mix with shrimp paste into a bowl. Pour in a small amount of salt and stir well.

3. Wash the shiitake mushrooms, soak up the moisture with kitchen paper, and remove the stalks.

4. Put the mixed shrimp paste on the shiitake mushrooms and arrange them.

5. Boil the water, add the stuffed mushrooms when the water is boiled, steam for 5 minutes and take out. Sprinkle some CUCU old vinegar on the plate. The mushrooms are smooth, the shrimp is springy, and the vinegar sauce is sour and delicious.